About Cattle
Top-5 global producers of Cattle
No FAO data is available for cattle in 2025.
FAO production data for cattle is available in 2021, 2022, 2023, 2024. Pick one of those years in the sidebar to see the producer breakdown.
EU import overview · Cattle
Every HS code that falls under the cattle commodity group (in scope of EUDR), the total non-EU import volume per code, and the share each code holds within the commodity group for 2025.
Top-5 EU importers per HS code
For each cattle HS code, the five EU member states importing the highest volume from non-EU origins. Each cell shows the country flag, name, share of that HS code's non-EU imports, and (on hover) the absolute volume.
152 MT
74 MT
30 MT
12 MT
12 MT
1,315 MT
97 MT
28 MT
17 MT
10 MT
75,686 MT
31,985 MT
30,809 MT
18,686 MT
15,591 MT
43,664 MT
34,393 MT
12,972 MT
12,184 MT
11,685 MT
3,724 MT
2,747 MT
1,073 MT
369 MT
55 MT
69 MT
36 MT
23 MT
20 MT
19 MT
4,034 MT
838 MT
524 MT
213 MT
172 MT
3,467 MT
3,101 MT
2,185 MT
2,025 MT
1,168 MT
57,167 MT
13,326 MT
10,067 MT
6,153 MT
5,364 MT
192,756 MT
14,774 MT
6,107 MT
2,826 MT
2,763 MT
15,010 MT
2,212 MT
2,029 MT
1,829 MT
1,564 MT
HS
4104
Tanned leather hides
Tanned or crust hides and skins of cattle, without hair on, whether or not split, but not further prepared (wet-blue)
Total
227.8 K
MT
-
1
Italy 84.6%
-
2
Spain 6.5%
-
3
Portugal 2.7%
-
4
Poland 1.2%
-
5
France 1.2%
HS
0201
Fresh beef
Bovine meat, fresh or chilled
Total
196.7 K
MT
-
1
Netherlands 38.5%
-
2
France 16.3%
-
3
Germany 15.7%
-
4
Ireland 9.5%
-
5
Italy 7.9%
HS
0202
Frozen beef
Bovine meat, frozen
Total
127.4 K
MT
-
1
Italy 34.3%
-
2
Netherlands 27.0%
-
3
Spain 10.2%
-
4
Ireland 9.6%
-
5
France 9.2%
HS
4101
Raw leather hides
Raw hides and skins of cattle (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Total
110.0 K
MT
-
1
Italy 52.0%
-
2
Sweden 12.1%
-
3
France 9.2%
-
4
Austria 5.6%
-
5
Netherlands 4.9%
HS
4107
Prepared leather
Leather of cattle, further prepared after tanning or crusting
Total
27.1 K
MT
-
1
Italy 55.3%
-
2
Spain 8.2%
-
3
Poland 7.5%
-
4
Germany 6.7%
-
5
Netherlands 5.8%
HS
160250
Processed beef
Other prepared or preserved meat, meat offal, blood of bovine animals
Total
15.8 K
MT
-
1
Netherlands 21.9%
-
2
Ireland 19.6%
-
3
Italy 13.8%
-
4
Belgium 12.8%
-
5
Germany 7.4%
HS
020610
Beef offal fresh
Edible offal of bovine, fresh or chilled
Total
8.0 K
MT
-
1
France 46.6%
-
2
Ireland 34.4%
-
3
Germany 13.4%
-
4
Netherlands 4.6%
-
5
Spain 0.7%
HS
020629
Beef offal frozen
Edible bovine offal (excluding tongues and livers), frozen
Total
6.2 K
MT
-
1
France 65.1%
-
2
Netherlands 13.5%
-
3
Ireland 8.5%
-
4
Portugal 3.5%
-
5
Spain 2.8%
HS
010229
Not pure-bred breeding cattle
Live bovine animals - Other (e.x. cattle for meat production or dairy that are not specifically pure-bred breeding stock)
Total
1.5 K
MT
-
1
Spain 88.8%
-
2
Romania 6.6%
-
3
Germany 1.9%
-
4
Bulgaria 1.2%
-
5
Austria 0.7%
HS
010221
Pure-bred breeding cattle
Live bovine animals - Pure-bred
Total
291
MT
-
1
Spain 52.2%
-
2
Poland 25.6%
-
3
Austria 10.4%
-
4
Italy 4.3%
-
5
Germany 4.3%
HS
020622
Beef livers
Edible bovine livers, frozen
Total
170
MT
-
1
Netherlands 41.1%
-
2
France 21.7%
-
3
Ireland 13.9%
-
4
Estonia 11.9%
-
5
Germany 11.7%
Top-5 non-EU exporters per HS code
For each cattle HS code, the five non-EU origins
supplying the highest volume to the EU. Countries flagged as
forest-risk for cattle carry the deforestation icon
next to the country name.
0.11 MT
54,854 MT
24,381 MT
58,891 MT
8,127 MT
6,628 MT
98 MT
44 MT
9,090 MT
79,321 MT
21,488 MT
13,874 MT
10,179 MT
6,505 MT
HS
4104
Tanned leather hides
Tanned or crust hides and skins of cattle, without hair on, whether or not split, but not further prepared (wet-blue)
Total
227.8 K
MT
-
1
Brazil
34.8%
-
2
United States 17.6%
-
3
New Zealand 10.3%
-
4
Paraguay
9.4%
-
5
Australia
6.1%
HS
0201
Fresh beef
Bovine meat, fresh or chilled
Total
196.7 K
MT
-
1
United Kingdom 31.0%
-
2
Argentina
27.9%
-
3
Uruguay 14.3%
-
4
Brazil
12.4%
-
5
United States 6.3%
HS
0202
Frozen beef
Bovine meat, frozen
Total
127.6 K
MT
-
1
Brazil
46.2%
-
2
United Kingdom 18.2%
-
3
Uruguay 14.2%
-
4
Argentina
6.4%
-
5
Namibia
5.2%
HS
4101
Raw leather hides
Raw hides and skins of cattle (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
Total
110.3 K
MT
-
1
United Kingdom 33.7%
-
2
Norway 14.0%
-
3
Switzerland 12.9%
-
4
United States 8.0%
-
5
Serbia 6.1%
HS
4107
Prepared leather
Leather of cattle, further prepared after tanning or crusting
Total
27.2 K
MT
-
1
Brazil
37.4%
-
2
India
23.9%
-
3
Türkiye 7.3%
-
4
Pakistan 5.9%
-
5
South Africa 4.1%
HS
160250
Processed beef
Other prepared or preserved meat, meat offal, blood of bovine animals
Total
15.9 K
MT
-
1
Brazil
57.2%
-
2
United Kingdom 36.2%
-
3
North Macedonia 3.1%
-
4
Serbia 2.0%
-
5
New Zealand 0.9%
HS
020610
Beef offal fresh
Edible offal of bovine, fresh or chilled
Total
8.0 K
MT
-
1
United Kingdom 86.4%
-
2
Switzerland 13.4%
-
3
Canada 0.1%
-
4
Uruguay 0.0%
-
5
New Zealand 0.0%
HS
020629
Beef offal frozen
Edible bovine offal (excluding tongues and livers), frozen
Total
6.2 K
MT
-
1
United Kingdom 75.9%
-
2
New Zealand 11.1%
-
3
Uruguay 9.0%
-
4
Argentina
1.6%
-
5
Australia
0.7%
HS
010229
Not pure-bred breeding cattle
Live bovine animals - Other (e.x. cattle for meat production or dairy that are not specifically pure-bred breeding stock)
Total
1.5 K
MT
-
1
United Kingdom 89.0%
-
2
Serbia 6.6%
-
3
Switzerland 3.0%
-
4
North Macedonia 1.2%
-
5
Andorra 0.2%
HS
010221
Pure-bred breeding cattle
Live bovine animals - Pure-bred
Total
291
MT
-
1
United Kingdom 78.0%
-
2
Switzerland 19.9%
-
3
Canada 2.0%
-
4
India
0.0%
-
5
China 0.0%
HS
020622
Beef livers
Edible bovine livers, frozen
Total
176
MT
-
1
New Zealand 63.4%
-
2
United Kingdom 20.5%
-
3
Norway 12.7%
-
4
Iceland 0.0%
-
5
United States 0.0%
Cattle trade heatmaps
Where cattle enters the EU in 2025. Use the
toggle inside the map to switch views:
Import
shades each EU member state by its share of the EU's
cattle imports.
Export shades
each non-EU country by how much of the EU's cattle
imports originates from there.
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